Perspectives in Medical Research

Volume: 8 Issue: 1

  • Open Access
  • Editorial

Nutritional aspect for SARS-CoV-2 infection- current perspectives

Dr. Manjiri Ranade Mudgalkar

Clinical nutritionist and dietitian
Prathima institute of medical sciences,nagnur road,karimnagar
Address for correspondence: D block 108, prathima institute of medical sciences,nagnur road,karimnagar
Email- [email protected]

Year: 2020, Page: 94-94,

Abstract

Keywords:

References

1. WHO Coronavirus Disease (COVID-19) Dashboard. https://covid19.who.int/ ?gclid=EAIaIQobChMI59jctM2a6gIV2ARyCh3DoQuLE AAYASAAEgKOHfD_BwE
2. Barazzoni R, Bischoff SC, Krznaric Z, Pirlich M, Singer P, endorsed by the ESPEN Council, Espen expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection, Clinical Nutrition, https://doi.org/10.1016/j.clnu.2020.03.022.
3. Blosser M, Mercedes DO (2005) Malnutrition: quantifying the health impact at national and local levels. World Health Organization, Geneva. (2005). (WHO Environmental Burden of Disease Series, No. 12)
4. Short KR, Kedzierska K, van de Sandt CE. Back to the Future: Lessons Learned From the 1918 Influenza Pandemic. Front Cell Infect Microbiol. 2018 Oct 8;8:343

Cite this article

Ranade M. Nutritional aspect for SARS-CoV-2 infection- current perspectives. Perspectives in Medical Research 2020; 8(1):94

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