Volume: 8 Issue: 1
Year: 2020, Page: 94-94,
Keywords:
1. WHO Coronavirus Disease (COVID-19) Dashboard. https://covid19.who.int/ ?gclid=EAIaIQobChMI59jctM2a6gIV2ARyCh3DoQuLE AAYASAAEgKOHfD_BwE
2. Barazzoni R, Bischoff SC, Krznaric Z, Pirlich M, Singer P, endorsed by the ESPEN Council, Espen expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection, Clinical Nutrition, https://doi.org/10.1016/j.clnu.2020.03.022.
3. Blosser M, Mercedes DO (2005) Malnutrition: quantifying the health impact at national and local levels. World Health Organization, Geneva. (2005). (WHO Environmental Burden of Disease Series, No. 12)
4. Short KR, Kedzierska K, van de Sandt CE. Back to the Future: Lessons Learned From the 1918 Influenza Pandemic. Front Cell Infect Microbiol. 2018 Oct 8;8:343
Ranade M. Nutritional aspect for SARS-CoV-2 infection- current perspectives. Perspectives in Medical Research 2020; 8(1):94